Disfrutar, Brisa

Brisa

Disfrutar, 2024

Brisa is inspired by the lightness of beetroot meringue. A suspended stainless-steel spiral suggests the movement of air, creating the illusion that the food is floating.

The contrast between warm wood and polished steel balances softness and precision, turning the presentation into an integral part of the dish.

For inquiriesbruno@brunobureau.com